Jingdu Grilled Fish · Barbecue Night Snack (Longquan Branch)
川菜 · ⭐ 4.1
No. 758, Longdu South Road
Dishes
下酒小菜下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
Sichuan-style Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
Swirl Pork BellyA spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
Crisp Green Pepper Roasted Qian FishFresh Qian fish roasted with green peppers, garlic, and seasonings, resulting in a tender, aromatic dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and a rich blend of spices and chili, resulting in a bold, fiery flavor.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Sizzling Crispy TofuA spicy Sichuan dish featuring crispy tofu cooked on a hot iron plate with aromatic sauce and chili.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
High-pressure Rushan OysterFresh Rushan oysters are cooked under high pressure, preserving their natural flavor and resulting in tender, succulent meat.