Tongle Home-style Cuisine
家常菜 · ⭐ 3.6
No. 18 Dayangmao Hutong, Dongjie Street, Beijing Railway Station
Dishes
One meat, two vegetablesA meat and two vegetables is a nutritionally balanced dish that includes one meat dish and two vegetable dishes. The meat dish commonly uses chicken, pork, or fish, while the vegetables can be selected based on season and region, such as bok choy, wood ear mushrooms, or tofu. During cooking, the meat is first stewed or stir-fried until cooked through, then the vegetables are added and stir-fried together to preserve the original flavors of the ingredients.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Celery with Tofu Skin SaladCelery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.