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豫菜·信阳宴(南河沿大街店)

其他美食 · ⭐ 3.6

First Floor, Zijin Palace Hotel, 150 meters north of the intersection of Dongchang'an Street and Nanheyanchang Street

Dishes

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  Xinyang Mixed Vegetable Stew

  Xinyang mixed vegetable stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, tofu, vermicelli, cabbage, and pork belly. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Braised Turtle in Spiced Sauce

  Braised turtle is a dish made by slowly simmering turtle with various spices and seasonings. Main ingredients include turtle, ginger slices, green onions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat infused with rich braising flavors.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Dish Duo

  Steamed dish duo features two different ingredients, prepared by steaming. Common pairings include meat and vegetables, such as steamed fish with steamed egg or steamed ribs with steamed pumpkin. Ingredients are cut into pieces or slices, arranged on a plate, seasoned, then steamed over medium heat to preserve natural flavors.
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  Stir-fried eggs with green pepper

  Green pepper and egg stir-fry is a home-style dish using green peppers and eggs as main ingredients. Green peppers are minced and mixed with beaten eggs, then stir-fried in hot oil until the eggs set and peppers soften. Simple to prepare, no complex seasoning needed.

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