Guo's Jar Meat Delicatessen (Fujian Style Street Branch)
小吃快餐 · ⭐
Approx. 70 meters west of Unit 4-103, Xinyi Jiayuan, at the northwest intersection of Yuyang Road and Quyang Road
Dishes
Nutty AmericanA creative fusion dish featuring American coffee blended with chopped walnuts and almonds, lightly sweetened for a rich, nutty flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Thick Milk LatteA creamy coffee drink made with osmanthus flowers and thick milk, offering a smooth, sweet flavor with floral notes.
Osmanthus Sparkling AmericanoA fusion drink made with espresso, sparkling water, and osmanthus syrup. Cool the espresso, mix in osmanthus syrup, add ice and sparkling water, then garnish with dried osmanthus flowers.
Osmanthus Rice Wine Oolong TeaA refreshing tea blend of oolong tea, sweet rice wine, and fragrant osmanthus flowers, enjoyed chilled or at room temperature.
Peach LatteA refreshing drink made by blending fresh peach pulp with coffee and milk, offering a sweet, fruity flavor with a creamy finish.
Cement LatteCement Latte is a drink made primarily from coffee and milk, typically combining espresso with heated milk, topped with foam or cocoa powder. The ratio of coffee to milk must be controlled for a smooth texture.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Strawberry Thick MilkA dessert made with fresh strawberries and thick milk, offering a smooth and tangy-sweet flavor.