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Tao Tai Lang Small Hot Pot (Dengfeng Henan Branch)

火锅 · ⭐ 3.4

No. 1230 Weihe Road, Songyang Subdistrict (Xinxing Street Community Committee)

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Salted Egg Yolk Shrimp Balls

  A dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or pan-fried for a rich, savory flavor.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Hot Pot Tofu Skin

  Hot pot tofu skin is primarily made from优质 yellow beans, carefully processed to achieve a texture as thin as a cicada's wing. After being blanched in hot pot broth, the tofu skin absorbs the flavorful soup, becoming tender and delicious—a common ingredient in hot pot dishes.
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  Hot Pot Abalone

  Hot pot abalone is a dish made with abalone as the main ingredient, combined with various vegetables and seasonings, cooked in a hot pot. The abalone is tender, and the broth is rich.
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  Lotus Root Noodles

  Lotus root noodles is a Chinese dish made primarily with lotus root and wide noodles. Lotus root slices are stir-fried or boiled with wide noodles, offering a crisp texture and a mild flavor, often seasoned with soy sauce and vinegar.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.
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  Spicy Beef Liver

  A Sichuan-style dish made with beef liver stir-fried in chili and Sichuan peppercorns, offering a spicy and numbing flavor.

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