Chongqing Noodles (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.4
No. D1-118, north side of the Food Street, Zone A, Zhengdong Business Center, Kangping Road
Dishes
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Meat Sauce NoodlesA traditional Chinese dish featuring thin noodles tossed in a savory meat sauce made from ground pork, fermented bean paste, and aromatics.
Spaghetti with Meat SauceSpaghetti with meat sauce is made by mixing cooked noodles with a savory meat sauce prepared from minced pork, doubanjiang, scallions, ginger, and garlic. Garnish with cilantro or green onions.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Flavorful Cold NoodlesA refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.
Flavorful NoodlesA flavorful noodle dish made with thin noodles, seasoned sauce, and aromatic toppings like green onions and chili oil.
Chicken and Mushroom NoodlesStir-fried chicken and mushroom noodles made with diced chicken and rehydrated mushrooms, cooked together with noodles and seasoned to taste.
Chicken NoodlesA Chinese home-style dish featuring tender chicken pieces served with thin noodles, seasoned with soy sauce and chili oil.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.