Xiangfu Family Restaurant

Name: Xiangfu Family Restaurant
Rating: 3.6

地方菜 · ⭐ 3.6

No. 255 Maojiaqiao Street (270 meters on foot from Exit 1 of Kaifu Temple Metro Station)

Dishes

Spicy Frog Legs
Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Spicy Tripe
Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
Stir-fried Baby Squid
A dish of stir-fried baby squid with vegetables, known for its fresh and tender texture and savory flavor.
Stir-Fried Pork with White Chilies
Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Sauce-Braised Beef
A Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon.