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Sanyou Barbecue Night Market (Baisha Zhou Store)

小吃快餐 · ⭐ 3.5

Jiangmin Road, Baishazhou

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Grilled Toast

  Grilled toast is a simple dish made by heating sliced bread until golden and crispy, often served with butter, jam, or cheese for a comforting flavor.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Pai Zhouwan Stinky Tofu Skin

  Pai Zhouwan Stinky Tofu Skin is a specialty snack from Wuhan, Hubei, made by fermenting and frying tofu skin, resulting in a crispy exterior and tender interior with a distinctive aroma.
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  Fresh Donglong Beef Skewers

  Fresh Donglong beef skewers are made with fresh Donglong beef, cut into pieces and grilled after a simple marination. The texture is tender and juicy with a rich meaty aroma.
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  Fresh Red Willow Branch Lamb

  Fresh red willow branch lamb is a dish made with fresh lamb meat and red willow branches. The lamb is marinated and cooked together with red willow branches, preserving the lamb's freshness and the unique fragrance of the willow branches.

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