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Aji Barbecue Shop

烧烤 · ⭐ 4.2

Nos. 5 & 7, Beilei Street

Dishes

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  March Melon Squash

  A dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
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  Porklet Meat

  A traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
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  Baked Tofu with Pine Needles

  A dish of tender tofu grilled with pine needles, offering a fragrant and savory flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Freshwater Clams

  Grilled freshwater clams, marinated with garlic, ginger, and scallions, then roasted to perfection for a savory and aromatic dish.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Huo Xiang Beef

  Huo Xiang Beef is a Chinese dish made with beef and fragrant ho xiang leaves, simmered to create a savory and aromatic flavor.
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  Fish Roe Beef

  A creative dish made with fresh raw beef slices mixed with fish roe, offering a tender and refreshing taste with a burst of texture from the roe.

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