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Jia Yao Wei Dao (Long Teng Century Langyu Branch)

特色菜 · ⭐ 3.4

No. 686, Changcheng Road, Chongzhou City

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Twice-Cooked Pork Rice Bowl

  A classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Braised Rabbit with Fresh Killing

  A dish featuring freshly killed rabbit braised in soy sauce, sugar, and spices until tender and flavorful.
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  Sweet Pepper Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Flavorful Eggplant Cubes

  Fengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.

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