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Jiqingsao (Yongjingwan Branch)

小吃快餐 · ⭐

Room 108, Building 28, Yongjingwan Garden, No. 517, Donghuan Road, Hengli Town

Dishes

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  Braised Tofu Skin

  Braised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  Braised Fern Salad

  A cold dish made from fresh ferns simmered in a savory broth with spices, offering a crisp texture and rich umami flavor.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Crispy Lotus Root

  Fresh lotus root slices are fried until crispy and served with a secret sauce for a unique, crunchy flavor.
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  Salt-marinated Kelp

  A refreshing dish made by marinating kelp in salt with ginger and scallions, offering a crisp texture and savory flavor.
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  Delicious Bamboo Shoots

  A dish made with fresh bamboo shoots stir-fried with meat or ham, seasoned with garlic, ginger, soy sauce, and sugar for a savory and crisp flavor.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.

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