Wang Er La Roumian
小吃面食 · ⭐ 3.5
No. 325 Jiaxing Road
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Signature Pig Intestine SauceA flavorful dish featuring tender pig intestine stewed in a savory sauce, served over rice for a rich and satisfying meal.
Signature Bullfrog SauceA flavorful dish featuring tender bullfrog meat stir-fried with spicy seasonings and served over rice or noodles.
Tomato and Egg Bento with Sweet and Sour FlavorA savory bento featuring stir-fried tomatoes and eggs, offering a balanced sweet and sour taste, perfect for a quick and satisfying meal.
Baiye包浇头A dish of tofu skin包裹 minced meat, steamed and served with a rich sauce, popular in Jiangnan region.
Braised Pork Cutlet Bento RiceA savory dish featuring braised pork cutlet served over rice in a bento box, with tender meat and rich sauce.
Sweet and Sour Beef BentoA savory dish of tender beef simmered in sweet and sour tomato sauce, served with rice and side vegetables in a convenient bento box.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.