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Ren's Food

小吃快餐 · ⭐

No. 41, Xinshi 2nd Street

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Tender Fish Belly Chicken Soup with Rice Noodles

  Tender fish belly and chicken simmered in a savory broth, served with rice noodles for a rich, comforting meal.
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  Young Ginger Braised Duck Rice

  Young ginger braised duck rice features tender duck meat and fresh young ginger, stir-fried and slowly stewed in water until the duck is tender and fragrant. The cooked duck and sauce are served over rice, creating a rich, aromatic home-style meal.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Century Egg and Pork Congee

  A traditional Cantonese congee made with century egg and pork, quickly cooked in boiling water for a smooth, savory flavor.
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  Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Tangerine Peel Duck

  Tangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.
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  Stuffed Mushroom Steamed Chicken Rice

  Chicken and mushroom rice steamed with soy sauce, wine, and ginger; the tender chicken blends with mushroom juices for a flavorful dish served over rice.
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  Fresh Pork Offal Clay Pot Rice

  A savory rice dish cooked with fresh pork offal in a clay pot, creating a fragrant and crispy bottom layer.
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  Black Pepper Onion Pork Chop

  Pork chop is marinated, pan-fried to golden crispness, then stir-fried with onions and a black pepper sauce made from soy sauce, sugar, and cracked black pepper.

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