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Yu Jia Bo Ji Gong Bo Yu

川菜 · ⭐ 4.0

No. 3, Lane 930 Zhuyuan Road

Dishes

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  Handmade Noodles in Sauce

  A traditional Chinese dish featuring handmade noodles cooked with vegetables and meat in a savory broth.
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  Grilled Jiangtuan Fish

  Grilled river carp dish features river carp as the main ingredient, paired with bean sprouts, potato slices, and lotus root. The fish is cleaned, marinated, then grilled over charcoal or in an oven until the skin is slightly charred. It's finished with a seasoned sauce and vegetables simmered together for rich flavor.
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  Roasted Chinese Catfish

  Roasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Frog Stew Large Pot

  Frog stew is made with frog as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, and seasoned with doubanjiang, ginger, and garlic. The frog is cooked slowly in a clay pot to fully absorb the flavors.
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  Chicken Stew Pot

  Chicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
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  Black Fish Grilled Fish

  A dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.

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