Shu Yu Chuan Fresh Fish Hot Pot
火锅 · ⭐ 4.5
No. 715 Xingzhuang Road
Dishes
柠檬酸菜柠檬酸菜以新鲜白菜或芥菜为主要食材，经过腌制发酵制成酸菜，再加入柠檬片或柠檬汁调味。制作过程中通常使用盐、水和少量辣椒等辅料进行发酵，最后拌入柠檬增加清新酸味。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Spicy Green PepperA stir-fried dish made with green peppers and spicy seasonings, featuring a bold, aromatic flavor.
麻辣酱香麻辣酱香是一道以猪肉或鸡肉为主料，配以豆瓣酱、辣椒、花椒等调料炒制而成的菜肴。主要食材包括肉类、葱姜蒜和多种调味料，通过煸炒和炖煮使味道充分融合。