Hongyuan Beef Ranch Hot Pot
火锅 · ⭐ 4.0
Room 539, No. 369 Sanjiu Road, Cultural and Creative Park
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Eyebrow MeatA dish made with fresh pork tenderloin sliced thin and stir-fried quickly, resulting in tender and flavorful meat often seasoned with garlic, ginger, and soy sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Freshly Weighed Beef OffalFreshly Weighed Beef Offal is a dish featuring fresh beef offal as the main ingredient. It primarily uses parts such as tripe, intestines, heart, lung, and omasum. After thorough cleaning and blanching, the offal is stewed for a long time in a special master stock until tender and flavorful. The stock is typically simmered with spices and seasonings like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and soy sauce. The dish is characterized by its fresh ingredients, sold by weight on demand, offering a tender or chewy texture with a rich braised aroma. It is often served with chili sauce or minced garlic paste.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.