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Tantan Da Lu Korean BBQ (Jari Center Branch)

韩式料理 · ⭐ 4.4

Kerry Centre, No. 1 Guanghua Road, Building B1, Unit B23

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Sliced Beef Tongue

  Sliced beef tongue is an exquisite meat dish, primarily made from fresh beef tongue. After careful cooking, the tongue becomes tender and juicy, then sliced thinly using a carving technique to reveal its delicate texture. Finally, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Wang's Steak

  Wang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Spicy Chili Crab

  Fresh crab is marinated or stir-fried with a spicy sauce made from chili, garlic, ginger, and green onions. After cleaning, the crab is mixed with the sauce to absorb flavor through marinating or brief heating, preserving the tender texture of the crab and the spicy aroma of the sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish made primarily from pork belly, marinated and then roasted until golden and crispy. The pork belly is cut into neat rectangular blocks, marinated with a special seasoning to infuse flavor, then baked in an oven until the exterior is crispy and the interior remains tender, presenting a golden brick-like appearance.
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  Snowflake Pork Ribs

  Snowflake pork ribs is a dish made primarily from pork ribs, combined with starch and eggs. After marinating the ribs, they are coated in a mixed batter and deep-fried until golden and crispy, forming a texture resembling snowflakes. The finished dish is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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