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Tang Zhong Bu (Guo Kong Shang Cheng Dian)

粤菜 · ⭐ 4.9

NL4008, 4th Floor, North Zone, China World Mall, No. 1, Jianguomenwai Street (opposite Chuange Yu Shuijiao)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Flower Stewed Bird's Nest

  Ice flower stewed bird's nest is made from premium bird's nest, cooked slowly with rock sugar and water. After soaking and cleaning, the nest is steamed gently for hours to absorb sweetness and become translucent.
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  Small Silver Fish

  Small silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
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  Japanese Assorted Pickles

  Japanese mixed pickles made from various pickled vegetables like carrots, cucumbers, purple cabbage, radish, and eggplant. Sliced and salted to remove water, then seasoned with soy sauce, rice vinegar, sugar, and a touch of mirin, chilled for several hours to absorb flavors.
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  Daoxiangcun Rice

  Rice from Daoxiangcun is a staple food made by steaming glutinous rice with water. A small amount of oil or salt is added for flavor, making it soft and fragrant. Some regions add scallions or carrot cubes to enhance the taste.
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  Bamboo Chicken with Deep-Sea Abalone and Fresh Hen-of-the-Woods Mushroom Stew

  Bamboo chicken and deep-sea abalone slices stewed with fresh monkey head mushrooms, slowly simmered to preserve original flavors.
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  Bamboo Chicken Stewed with Cloud Ear Fungus

  Bamboo-thread chicken stewed with Yunzhi is a dish featuring bamboo-thread chicken and Yunzhi mushroom. The chicken is cleaned, cut into pieces, and simmered with rehydrated Yunzhi in a clay pot until tender and the broth rich.
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  Lion's Mane Mushroom and Fish Maw Stew

  A nourishing soup made with morel mushrooms and fish maw. Cleaned morels and soaked fish maw are simmered gently in water or broth until the fish maw becomes tender and the morels absorb the flavor, resulting in a rich, aromatic broth. Minimal seasoning is used to highlight the natural taste of the ingredients.
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  Chicken Stewed with Wings

  Chicken stew with wings is a dish made primarily from chicken and chicken wings, slowly cooked with ginger, scallions, and broth until tender and flavorful.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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