Lao Liu Home Cooking (Qingnian Road Store)
地方菜 · ⭐ 3.8
No. 107, Minzhu Lane, Qingnian Road, Fengcheng Town (next to Stomatological Department, Maternal and Child Health Care Hospital)

Dishes
Bandit DuckPirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
Stuffed Intestine with Glutinous Rice Pan-FriedA Chinese dish made by stuffing pig intestine with seasoned glutinous rice and pan-frying until crispy, offering a savory and satisfying texture.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Sapipi Sour Spicy SoupA tangy and spicy soup made with pork skin, vegetables, and eggs, seasoned with vinegar and chili for a bold, refreshing flavor.
Braised Duck TonguesA Chinese dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
黑胶牛肉黑胶牛肉是一道以牛里脊或牛腱子肉为主料,经过腌制后裹上一层特制黑胶状酱汁(通常由酱油、糖、香料等调制而成)的菜肴。制作时将牛肉煎烤至表面焦香,内部保持嫩滑,形成外层黑亮、内里多汁的效果。