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Qinba Lang Hot Rice Noodles

小吃面食 · ⭐ 3.9

Building 9, No. 1999, Chunlin 4th Road, Yanta District

Dishes

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  Farmhouse Fermented Water Hot Rice Noodles

  Made with rice noodles and fermented water broth, seasoned with garlic, chili oil, and cilantro. Tangy and spicy with a smooth, chewy texture, a traditional specialty from Shaanxi Province.
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  Chopped Chili with Steamed Bun

  A Chinese snack made by combining chopped chili paste with steamed buns, offering a spicy and savory flavor.
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  Handmade Hot Rice Noodles

  A traditional Chinese snack made from rice flour, steamed into thin sheets and served with spicy sauce, garlic, and vinegar.
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  Fermented Vegetable Tofu

  Fermented vegetable tofu is made with fermented sour vegetables and soft tofu, boiled together. The broth is tangy and aromatic, with a refreshing texture. Main ingredients: fermented vegetables, tofu; preparation method: boiling.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy and Fragrant Cold Rice Noodles

  Cold rice noodles made from rice, soaked, ground into paste, then steamed. Tossed with chili oil, Sichuan pepper powder, vinegar, soy sauce, and garlic paste for a spicy, fragrant flavor. Served chilled for a refreshing taste, commonly enjoyed in summer.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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