Old Cao Farmhouse Restaurant (Huarui Garden Branch)
农家菜 · ⭐ 3.9
No. 211, Yingchengzi Street
Dishes
Homemade Stewed TofuHomemade Stewed Tofu is a traditional Chinese dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic, cooked slowly. It has a delicate texture and a delicious flavor with a strong home-style taste.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stewed Pig BloodA traditional Chinese dish made by slow-cooking fresh pig blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory texture.
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Sour Cabbage and Sea Fish Steamed DumplingsSteamed dumplings filled with sour cabbage and sea fish, offering a fresh and tangy taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
风味土豆泥风味土豆泥以土豆为主要食材，经蒸煮后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀，可根据喜好添加葱花、黑胡椒、芝士等配料，制成细腻顺滑的泥状菜品。