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A Qiao Dumpling (Linfen Road Branch)

小吃快餐 · ⭐ 3.9

No. 18 Linfen Road, Jing'an District

Dishes

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  Single-Stage Soup

  A clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
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  Cocoa Milk

  Cocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
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  Curry Beef Soup

  A rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
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  Spicy Pork Noodles

  A flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Fresh Dumplings

  Fresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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