Migu Coffee (Yitong Building Store)
咖啡 · ⭐ 4.6
Fu'an Avenue, Gulou Subdistrict (370 meters on foot from Exit E of Jinjie Metro Station)

Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
橙香燕麦拿铁橙香燕麦拿铁以燕麦奶为基底,加入浓缩咖啡,融合新鲜橙汁或橙皮碎,搅拌均匀后冷藏或加冰饮用。制作时将燕麦奶与咖啡混合,再根据口味添加橙味调味剂或橙皮碎,形成独特的果香与咖啡香气交融的饮品。
法式培根蛋可颂法式培根蛋可颂是一道以可颂面包为基础,夹入煎熟的培根和炒蛋的西式早餐菜品。主要食材包括可颂面包、鸡蛋、培根,制作时将鸡蛋与培根一同在锅中煎制,然后放入切开的可颂中组合成完整餐点。
Passion Fruit, Kumquat & Lemon TeaPassion fruit, kumquat, and lemon tea made by mixing passion fruit pulp, sliced or juiced kumquats, and sliced or squeezed lemons with ice, water, or tea base like green or oolong tea.
美式咖啡*2美式咖啡由研磨咖啡粉用热水萃取而成,通常使用滴滤或浸泡方式制作,口感清爽,咖啡因含量较高。主要食材为咖啡豆和水,可加入牛奶或糖调味。
花蜜拿铁花蜜拿铁是一种以咖啡为基底,加入蜂蜜和牛奶调制而成的饮品。主要食材包括浓缩咖啡、蜂蜜和热牛奶。制作时先将蜂蜜与少量热水混合溶解,再加入热牛奶搅拌均匀,最后倒入浓缩咖啡中,形成分层效果。
花蜜美式花蜜美式是一道融合饮品,主要由浓缩咖啡、蜂蜜和冰块组成。制作时将蜂蜜加入热咖啡中搅拌溶解,冷却后倒入装有冰块的杯中,搅拌均匀即可饮用。