Guang Tang Yuan · Stewed Dishes & Dim Sum (Jihua Garden Branch)
小吃快餐 · ⭐ 4.7
Nos. 19 and 21 Pingyuan Heng Street
Dishes
Five-Leaf God Bone SoupA nourishing soup made by slow-cooking pork bones with five-leaf herb, resulting in a clear and savory broth.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Braised Pork Rib Rice in Small BowlA dish of pork ribs and rice steamed together with soy sauce, resulting in tender meat and flavorful rice.
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
Signature Morinda and Eucommia Beef Penis SoupA nourishing soup made with beef penis, Morinda officinalis, and Eucommia ulmoides, slowly simmered for health benefits.
Fig and Pear Stewed Pork SoupA nourishing Chinese soup made with fresh figs, pear, and pork belly, gently stewed to create a sweet and soothing broth that supports lung health and digestion.
Emperor's腊肠 RiceA Cantonese classic featuring seasoned腊肠 and fragrant rice, stir-fried to perfection with a savory aroma.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Green Olive and Dendrobium Stem Meat Broth SoupMade with green olives, Dendrobium, and lean meat, slowly simmered. Clear broth with a sweet and mellow taste, known for nourishing yin, moisturizing dryness, and stimulating gastric juices.
Huangpi Tangerine Pork SoupA nourishing soup made with Huangpi fruit, tangerines, and pork belly, slowly simmered to create a refreshing and sweet-sour flavor.