Aussie Kitchen (Chengbei Store)
西餐 · ⭐ 4.2
Unit 4, Level 1, Building A, Ocean Land Harbour, No. 58, Lishui Road (next to Wagas)

Dishes
Low-Cal Truffle Angus Grass-Fed Ribeye with CouscousGrass-fed Angus ribeye steak with truffle sauce served over healthy couscous, low in calories and high in protein.
Thick-Cut Sous Vide St. Louis Pork RibsPremium pork rib eye slow-cooked to perfection, ensuring tender and juicy meat with a rich flavor.
Bacon and Cheese Baked Mashed PotatoesA dish combining crispy bacon and creamy cheese, mashed potatoes are baked until golden and flavorful.
Creamy South American Shrimp RisottoCreamy South American Shrimp Risotto is made with South American shrimp, rice, cream, and spices, cooked by stewing, with a rich flavor and dairy aroma.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, herbs, and spices, then deep-fried to a crispy golden finish.
Australian Black Angus SirloinPremium Australian Black Angus sirloin steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
Aojiao Little Boss PizzaAojiao Little Boss Pizza features a fresh dough base with tomato sauce, mozzarella cheese, ham, mushrooms, and green peppers, baked to perfection for a rich and savory flavor.
Grilled Shrimp Mango SaladGrilled shrimp and fresh mango served with lettuce, tomato, and lemon dressing for a refreshing and sweet flavor.
Rose Chicken Mushroom RisottoA savory dish featuring chicken, mushrooms, and rose petals cooked into a rich risotto.
Passion Fruit Red Wine Foie GrasA luxurious dish featuring duck liver slow-cooked with passion fruit and red wine, offering a rich, velvety texture and balanced fruity-savory flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Potato Delight BurgerA hearty burger featuring crispy fries, chicken, lettuce, tomato, and special sauce, layered for a satisfying bite.
Mustard Cream Chicken CutletChicken breast coated in batter and pan-fried, then topped with a creamy mustard sauce made from mustard, cream, and garlic for a rich, slightly spicy flavor.