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Chubao Kids' Complementary Food Restaurant

小吃快餐 · ⭐ 3.7

Southwest 140 meters from the intersection of Fudong Street and Honggou East Lane, Sunken Plaza at East Entrance of Duocai City (opposite Ai Zhe Kou)

Dishes

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  Colorful Vegetable and Fruit Thumb-Sized Steamed Buns

  Colorful Vegetable and Fruit Thumb-Sized Steamed Buns are a vibrant and petite Chinese dim sum. The main ingredients are wheat flour, yeast, and various natural vegetable and fruit juices (such as spinach juice, carrot juice, purple sweet potato puree, pumpkin puree, etc.), used to create doughs of different colors. During preparation, each colored dough is kneaded, fermented, divided into thumb-sized portions, hand-shaped into rounds or other forms, and finally steamed. The finished product has a soft texture and a light, natural sweetness from the vegetables and fruits, with no additional complex seasonings.
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  Colorful Vegetable Noodles

  A vibrant dish made by mixing blanched colorful vegetables with noodles for a healthy and visually appealing meal.
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  Nutty Dissolving Beans

  Nutty Dissolving Beans are a dessert or snack made primarily from various nuts (such as walnuts, almonds, peanuts) and legumes. The nuts are roasted or stir-fried until fragrant, then ground into a fine paste with cooked legumes (like red beans or mung beans). A small amount of sugar or honey is added for sweetness. The mixture is shaped into small bean-like forms and dried at low temperature. The final product has a crispy texture that melts in the mouth, with a rich nutty aroma and the natural sweetness of legumes, suitable as a tea accompaniment or casual snack.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Tomato Cod Rice

  A savory dish featuring tender cod and ripe tomatoes served over steamed rice, offering a balanced sweet and tangy flavor.
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  Blueberry Cream Puff

  Blueberry profiteroles are a dessert made from choux pastry that is baked into hollow, crispy shells, filled with blueberry jam or fresh blueberries. The main ingredients include cake flour, butter, eggs, water, and blueberries. The dough is piped into small balls and baked until puffed and crisp. After cooling, the blueberry filling is injected or fresh blueberries are added directly.

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