Keyuan Garden (Henggang Branch)
粤菜 · ⭐ 4.6
No. 62, Puxia Road, Liuyue Community, Henggang Subdistrict
Dishes
Traditional Original-Flavor Braised GoosePremium goose meat is slowly braised using traditional methods, seasoned with ginger, green onions, and cooking wine, preserving its natural flavor and resulting in tender texture and rich aroma.
Ancient Method Black Barbecue PorkAncient method black barbecue pork is made from premium pork belly marinated in a secret sauce and slowly roasted to achieve a glossy finish and rich, sweet-savory flavor.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stone Olive and Dendrobium Chicken SoupA nourishing soup made by slow-cooking chicken with stone olive and dendrobium, known for its health benefits and delicate flavor.
Steamed Dongjiang Crab with Old GingerA Cantonese dish featuring fresh Dongjiang crab steamed with old ginger, highlighting the natural flavor and aromatic spiciness of ginger.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Eggplant Taro Pudding BoxA creative dish featuring tender eggplant wrapped around sweet and smooth taro paste, steamed to perfection for a layered texture.
Longchuan Local Pork SoupA traditional soup made with local pork from Longchuan, slow-cooked with ginger and goji berries for a clear broth and tender meat.