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Huang Da Ji Xiao Chuan Specialized Store · Night Snacks · Clay Pot Stews

烧烤 · ⭐ 4.7

Zhongxiang Fashion Plaza, Beihejing Subdistrict

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from high-quality lamb from Inner Mongolia, cut into small pieces, threaded onto bamboo skewers, marinated with salt and cumin, then grilled over charcoal. The meat is tender and fragrant.
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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dried Beef Skewers

  Dried beef skewers made by slicing fresh beef, marinating it, then air- or oven-drying to create jerky, which is then threaded onto bamboo skewers for direct consumption or light grilling.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Braised Beef Tendon in Secret Soy Sauce

  A dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
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  Jue Wei Da You Bian

  A specialty dish made from pork intestines, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  Crispy Pork Skin Delight

  A savory snack made from fried pork skin, known for its crispy texture and rich flavor.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Soy-Braised Chicken Gizzards

  Chicken gizzards are marinated and then braised in a savory soy-based sauce, resulting in a crisp-tender texture with rich, savory flavor.
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  Sour Radish Pork Trotter Pot

  Sour radish pork trotter pot is made with pork trotters and pickled sour radishes, slowly stewed to create a clear broth with rich, tangy and spicy flavor.
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  Grilled Small Yellow Croaker

  Fresh small yellow croaker marinated and grilled over charcoal until crispy skin and tender flesh, preserving the fish's natural freshness and aroma.

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