Nanjing Airport Wyndham Garden Hotel · MAY Bar

Name: Nanjing Airport Wyndham Garden Hotel · MAY Bar
Rating: 3.9

咖啡 · ⭐ 3.9

Wyndham Garden Hotel, No. 88 Yuexiu Road

Dishes

Matcha Swiss Roll
Matcha Swiss roll is a dessert made primarily from eggs, cake flour, sugar, and matcha powder. After whipping eggs and sugar, mix in sifted cake flour and matcha powder, pour into a baking tray, bake into a thin sponge, cool, spread with cream or custard, roll up, and slice to serve.
Hazelnut Flavored Cappuccino
Hazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
Rich Mocha Coffee
Rich Mocha Coffee blends freshly ground coffee beans with cocoa powder, warm milk, and a touch of sugar, topped with whipped cream and chocolate flakes for a luxurious taste.
Dessert 2
A creamy custard dessert made with eggs, milk, and sugar, offering a smooth and sweet finish.
Dessert 3
A creamy custard dessert made with eggs, milk, and sugar, delicately steamed for a smooth and rich texture.