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Alaxan · Yu Jian Xinjiang Themed Restaurant (Zhongyuan Store)

新疆菜 · ⭐ 4.2

1st Floor, Building B, Kaixuanmen, Southwest Corner of Longhai Road and Tongbai Road

Dishes

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  Signature Fried Meat Noodles

  Signature fried meat noodles feature sliced pork with green peppers and onions, stir-fried or deep-fried and mixed with cooked noodles. The pork is marinated, blanched in oil, then stir-fried with vegetables and seasoned sauce before combining with noodles.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Fried Noodles

  Xinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
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  Grilled Xinjiang Baozi

  A savory steamed bun filled with spiced lamb and onions, baked until golden and crispy, reflecting the rich flavors of Xinjiang cuisine.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Xinjiang Naan with Meat

  Xiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.

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