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Chongqing Noodles · Meng Xiaomian (Zhouxiang Branch)

小吃面食 · ⭐ 3.5

No. 79 Xingye South Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Carle Mango Juice

  A refreshing drink made from fresh mangoes, sweetened and served chilled, perfect for hot days.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
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  Plain Noodles

  A simple noodle dish made with thin noodles and basic seasonings, popular in Sichuan cuisine.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Beef and Pea Noodles

  A spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
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  Spicy Pig Intestine Rice Noodles with Pea Paste

  A spicy Sichuan-style dish featuring tender pork intestines, savory pea paste, and slippery rice noodles, known for its bold flavors and comforting warmth.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Cilantro Egg Curd

  A home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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