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Shi Shang Qing Yun (Cuilake Branch)

地方菜 · ⭐ 3.5

No. 50, Qingyun Street

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Small麻Duck

  A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
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  Dehong Crispy Roast

  Dehong Crispy Roast uses high-quality pork, marinated and roasted to perfection, featuring a crispy exterior and tender, juicy interior. Main ingredients are pork belly, cooked using traditional charcoal roasting techniques, resulting in a golden-brown surface with rich texture.
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  Zhaotong Cured Pork Trotter

  A Yunnan specialty dish made from pork trotters cured, dried, and simmered to achieve a rich, savory flavor.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Crispy Green Pepper Bites

  A dish made with fresh green peppers and pork tenderloin, stir-fried quickly to retain crispness and tenderness.
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  Sichuan-style Black Tofu Pudding with Sweet Potato Skin

  A silky black tofu pudding made from premium soybeans, served with a special sweet potato skin for a unique texture and flavor. Crafted using traditional methods without preservatives.
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  Grassland Beef with Skin

  A dish featuring beef and beef skin slow-cooked in a savory broth, resulting in tender meat and chewy skin.
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  Golden Soup Mixed Grain Shrimp

  A savory dish featuring fresh shrimp and mixed grains simmered in a golden broth, offering a rich, umami flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Shangri-La Matsutake Steam Pot Chicken

  Made with wild matsutake mushrooms from Shangri-La, Yunnan, and free-range chicken, slowly steamed in a steam pot. The matsutake adds a rich, aromatic flavor, while the chicken is tender and flavorful, resulting in a deeply savory, natural broth.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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