Shandan Home-style Braised Chicken Rice (Xinjian No.1 Middle School Store)
小吃快餐 · ⭐ 3.6
No. 8, Lane 719, Changmai Road, Building 2, Floors 1–2
Dishes
Cloud Bean BeefA Chinese home-style dish made with tender beef slices stir-fried with cloud beans, seasoned with garlic and ginger for a savory flavor.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Run TianA Chinese home-style dish made by stir-frying fresh vegetables with a special sauce, offering a light and nutritious flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Autumn Komachi RiceAutumn Komachi rice is made from high-quality rice harvested in autumn, steamed to perfection for a soft, sweet, and fragrant taste with distinct grains.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.