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Fu Man Fu Gong Pota Shuan Rou (Gui Jie Store)

火锅 · ⭐ 4.8

No. 157 Dongsi North Street

Dishes

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  Napa Cabbage

  Peking cabbage is a dish primarily made with cabbage. Wash and cut cabbage into segments or slices, stir-fry with garlic in hot oil, then add salt and soy sauce to taste until tender. Simple to prepare, it retains the cabbage's natural sweetness and crispness.
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  Traditional Condiment

  Traditional condiments are made by mixing various seasonings like green onions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil. Mix evenly and use with noodles, dumplings, hot pot, or cold dishes to enhance flavor.
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  Pork Spare Ribs

  Pork spare ribs refer to lean meat with skin from the rib area, typically cut into small pieces or slices for stewing, boiling, or roasting. Main ingredient is pork spare ribs; seasonings like scallions, ginger, garlic, and soy sauce can be added according to taste.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fried Sesame Flatbread

  A fried sesame flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or filling, then coated with sesame seeds and deep-fried. Crispy outside, soft inside, with rich sesame aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Fufu Hand-Cut Lamb Ribs

  Fufu福手切羊肋肉选用新鲜羊肋条肉，手工切片后腌制，再高温快炒或涮煮，保留羊肉鲜嫩口感。
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Three Delicacies of Tofu

  Douban tofu is a Chinese dish featuring three different tofu preparations, commonly including Mapo tofu, braised tofu, and cold tofu salad, each made by stir-frying, stewing, and mixing respectively with scallions, ginger, garlic, and other seasonings.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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