Yu Cheng · Phoenix Jia Firewood Chicken (Tongliang Branch)

Name: Yu Cheng · Phoenix Jia Firewood Chicken (Tongliang Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Room 3-38, No. 21, Xiangbin Road

Dishes

Guangxi Yao Chicken
A specialty dish from Guangxi made with local chicken marinated in ethnic Yao spices and slow-cooked to tender perfection.
Spicy Pepper Chicken Offal
Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Chicken Blood
A Sichuan dish made with fresh chicken blood stir-fried with pickled peppers, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Diving Fish
Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.