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Lao Jia Egg Crepes

小吃快餐 · ⭐ 3.7

No. 7 Pingxiang Road

Dishes

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  Double Egg Pancake

  Double egg pancake is a Chinese flatbread made from flour and eggs. The dough is rolled into a thin饼, a small hole is made in the center while frying, two eggs are added, along with scallions, lettuce, and ham. It's then fried until crispy outside and tender inside.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Wangzhongwang Ham

  Wang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
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  Freshly Ground Five-Grain Soy Milk

  A beverage made by grinding various grains (such as yellow beans, black beans, corn, millet, and oats) and cooking them with water, retaining the natural nutrients of the ingredients and offering a smooth, delicate texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg Pancake with Spicy Sauce

  Egg-filled pancakes with secret spicy sauce are made by slicing a cooked thin饼, filling it with beaten eggs, and adding a special spicy sauce. Main ingredients include flour, eggs, and a custom chili sauce. First, the dough is rolled into a flat pancake and fried, then egg liquid is poured in, and once the egg sets, the spicy sauce is spread before rolling or folding to eat.

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