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Nanhu Chinese Noodle House (Jixian Street Store)

小吃面食 · ⭐ 3.6

Nos. 1, 3, 5, 7, Jixian Street (Booth No. 7 outside Kangle Market)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Anqing Dumplings

  Anqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Pork Liver Sausage Noodles

  A noodle dish featuring pork liver, sausage, and shredded pork, stir-fried and served over cooked noodles for a savory and satisfying meal.
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  Old-Simmered Pork Ribs Noodles

  Pork ribs simmered in a rich, spiced broth and served over noodles, offering a savory and satisfying meal.
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  Old-Simmered Intestine Noodles

  A flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
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  Pork and Liver Noodles

  A Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
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  Golden Pan-Fried Dumplings

  A classic Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.
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  Sausage and Egg Fried Noodles

  Sausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.

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