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Chaoxin Cook Power Classic Hot Pot Restaurant

火锅 · ⭐ 3.8

No. 40, Lanhe Avenue

Dishes

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  Whole Fish with Seeds

  A dish featuring whole fish cooked with various seeds, offering a rich and savory flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Hand-Cut Premium Lamb Cubes

  Premium lamb selected and hand-cut into small cubes, tender with clear texture. Simply seasoned to preserve natural flavor, suitable for hot pot or quick stir-frying.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Se-rich Frozen Tofu

  A healthy dish made with selenium-rich frozen tofu, stir-fried with vegetables like bell pepper and carrot, seasoned with garlic, soy sauce, and sesame oil.
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  Boiled Beef Power

  A dish made with fresh beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Mixed Greens Delight

  A Chinese dish featuring two types of fresh vegetables, typically stir-fried or blanched and lightly dressed to preserve their crisp texture and natural flavor.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.

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