Da Rong Shu Private Hot Pot
火锅 · ⭐ 3.5
No. 18-20, Xinyang Road
Dishes
Nine-Second Fresh TripeNine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
Big Knife Braised IntestinesA dish made by braising pork intestines with various spices and seasonings for a long time, resulting in tender and flavorful meat.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.