Fuwang Seafood (Changping Branch)
鱼鲜 · ⭐ 3.7
Unit 6, Building 12, Changshengyuan Phase III; Room 101, Ground Floor
Dishes
Premium Frozen Crawfish TailsPremium frozen lobster tails made from fresh lobster tails, preserved by freezing to maintain freshness and texture. Cleaned in water and thawed directly for cooking or as a semi-finished product, suitable for stir-frying, soups, or grilling.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Clam MeatClam meat is made from fresh clams, cleaned and boiled to extract the flesh, which can be stir-fried, used in soups, or combined with other ingredients. Typically seasoned with garlic and ginger to preserve its tender flavor.
Fresh OctopusFresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.
Fresh Sea SnailFresh sea snails are cooked using steaming, boiling, or stir-frying methods. Typically seasoned with ginger slices and scallions to preserve their natural flavor.
Fresh珍宝蟹Fresh king crab is selected from freshly caught specimens, steamed or boiled to preserve its natural flavor, enhanced with ginger and scallions to remove fishiness and boost freshness.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
Fresh ClamFresh clams are stir-fried with garlic and ginger, preserving their natural freshness and flavor.
Fresh Flower SnailFresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.