Chengdu Sichuan Restaurant
川菜 · ⭐ 3.2
Building 7, Qingxin Yayuan, Yingze South Street
Dishes
Kung Pao Chicken Hot Pot RiceStir-fried chicken with peanuts, chili, and vegetables served over rice in a hot pot for rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
玉米火腿炒饭玉米火腿炒饭主要由米饭、玉米粒和火腿丁制成，将米饭提前煮熟备用，热锅加油后先炒香火腿丁，再加入玉米粒翻炒，最后加入米饭拌匀，调味后即可出锅。
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Fish Cubes in Clay Pot RiceBraised fish cubes cooked with rice in a clay pot, seasoned with soy sauce, sugar, and ginger for a rich, savory flavor.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Braised Napa Cabbage with VermicelliA classic home-style dish made by stir-frying napa cabbage and vermicelli noodles, resulting in a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh shrimp stir-fried with chili, garlic, and vegetables in a savory sauce, delivering a bold, aromatic flavor.