Old Simao Hani Barbecue (Chenjiaying Branch)
烧烤 · ⭐ 3.8
Yong'an Temple, Guannan Avenue
Dishes
Stir-Fried Unripe Papaya SaladA Thai-style salad made with unripe papaya, chili, garlic, cilantro, and fish sauce, offering a tangy and spicy flavor.
Pu'er Red Rice NoodlesPu'er red rice noodles are made from premium red rice, served in a broth infused with Pu'er tea, topped with fresh meat and vegetables for a rich, aromatic flavor.
Lemon LoachA dish made with fresh loach fish cooked in lemon juice, garlic, and chili for a tangy and spicy flavor.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.