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Nongtang Steamed Bun (Kutang Branch)

小吃快餐 · ⭐ 4.2

Stalls A100–A101, Kua Nan Road Market, Kua Tang

Dishes

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  Lane Pure Soy Milk

  Made from high-quality soybeans, slowly cooked to preserve natural flavor and smooth texture—no additives, a healthy breakfast choice.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Pan-Fried Mini Dumpling Combo

  A flavorful dish featuring two types of pan-fried dumplings with savory pork and vegetable fillings, crispy on the outside and tender within.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Shrimp Pan-Fried Dumplings

  Shrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Pork Tenderloin Egg Pancake

  A Chinese pancake made with pork tenderloin and eggs, pan-fried until golden and flavorful.
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  A Er Danbing

  A Er Danbing is a traditional Chinese egg pancake made with eggs, scallions, salt, and a touch of flour, known for its crispy exterior and soft interior.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in savory broth or with dipping sauce.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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