Guan Green Tea House
粤菜 · ⭐ 3.4
Nos. 16 & 18 Guanlü Road
China trip · China travel
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Dishes
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Pork Liver Siu MaiPork liver siu mai is a Cantonese dim sum dish made with minced pork and pig liver, wrapped in thin dough and steamed to perfection.
Beef Balls Wrapped in Pork Fat MembraneA traditional Chinese dish made by wrapping seasoned beef mince in pork fat membrane and frying or steaming until golden and tender.
Taro DumplingsTaro dumplings are made by mixing mashed taro with meat and seafood fillings, wrapped in a dough and deep-fried until crispy.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.
Chicken Offal SkewersChicken offal skewers are a popular Chinese dish made from chicken gizzards and livers, marinated and grilled or fried for a savory, tender bite.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg FritterA crispy fried dish made from beaten eggs mixed with seasonings, popular in Chinese households.
Egg Sugar Sand CakeA sweet dessert made with eggs, flour, and sugar, pan-fried and dusted with powdered sugar or drizzled with syrup, offering a crispy exterior and soft interior.
Duck Feet StewA traditional Chinese dish made by stewing duck feet with spices and seasonings, resulting in tender, flavorful meat.