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Sushi Xuan Japanese Cuisine (Hongqiao Branch)

日料 · ⭐ 4.8

No. 938 Shenbin South Road, Unit 102, Longhu Tianjie G Building

Dishes

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  M7 Wagyu Sukiyaki

  Premium M7 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Wagyu M9 Sukiyaki

  Premium Wagyu M9 beef cooked in a sweet and savory sukiyaki sauce with vegetables and tofu, served hot in a traditional iron pot.
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  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
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  Fresh Eel Rice Bowl

  Fresh eel rice bowl features grilled fresh eel served over steamed rice with a savory sauce.
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  Grilled Wagyu Steak

  Grilled Wagyu steak made from premium marbled beef, seared to perfection for a rich, juicy flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Tender Raw Beef

  Tender raw beef is a dish made from fresh beef, sliced or shredded and eaten raw or lightly marinated. Served with scallions, ginger, garlic, and seasoned with soy sauce, sesame oil, and vinegar for a fresh, tender, and smooth texture.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Fresh Shrimp Crab Treasure

  A dish featuring fresh shrimp and crab meat stir-fried with vegetables, offering a delicate and savory taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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