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Nanyang Lou Jing Yan

江浙菜 · ⭐ 3.8

No. 300 Zhongnan West Road

Dishes

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  Traditional Stewed Pork with Fermented Sauce

  A classic Chinese dish made by steaming pork belly and marinating it in fermented sauce for rich flavor and tender texture.
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  Bagongshan Intestine Tofu

  Bagongshan intestine tofu is made primarily from pork intestines and soft tofu, blanched, stir-fried, then slowly stewed with seasonings. The dish features a rich texture with tender intestines and flavorful, absorbent tofu in a savory broth.
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  Nanyang Lou Beef Bone

  A dish featuring beef bones slow-cooked with spices, resulting in tender meat and rich, aromatic broth with a Southeast Asian twist.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Szechuan Salted Corn and Pork Ribs

  A Chinese home-style dish featuring pork ribs and sweet corn, stir-fried with salt and spices for a crispy, savory flavor.
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  Jiangnan Stove-Scent Home-Cooked Rooster

  Premium free-range chicken slow-cooked over traditional stove fire, seasoned with ginger, green onion, cooking wine, and soy sauce. Rich broth, tender meat, and a distinct Jiangnan stove aroma.
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  Steamed River Eel with Golden Threads

  Fresh river eel is steamed with ginger and scallions, resulting in tender, flavorful meat that highlights the natural taste of the fish.
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  Scallion Oil Drizzled White Shrimp

  Fresh white shrimp boiled briefly, then drizzled with scallion oil made by frying chopped scallions in hot oil. Delicate texture with rich onion aroma.
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  Egg Yolk Crispy Shrimp

  A fusion dish featuring fresh shrimp and crispy rice crackers stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying crunch.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Silver Fish and Egg Stir-fry

  A dish made with fresh silver fish and eggs, stir-fried gently with scallions and ginger. Delicate and nutritious, ideal for spring.
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  Korean Snowflake Beef Cubes

  Premium snowflake beef cubes marinated in Korean sauce and quickly stir-fried for a tender, flavorful dish.
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  Stewed Pork with Soybeans

  A traditional Chinese dish made by slow-cooking pork and soybeans until tender, resulting in a rich, savory flavor.

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