Ju Chun Yuan Binjiang Holiday Hotel - Chinese Restaurant
地方菜 · ⭐ 4.1
No. 68 Jiangbin Road, Juchunyuan
Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Seaweed AppetizerA refreshing seaweed appetizer made with fresh algae and vegetables, dressed in a sweet and sour sauce for a light and flavorful start to the meal.
Osmanthus-Infused Taro PasteA traditional Chinese dessert made from mashed taro mixed with sugar and lard, filled with osmanthus honey and garnished with fresh osmanthus flowers.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Crispy Cucumber FishA Chinese dish made by frying cucumber and fish, then stir-frying with a sweet and sour sauce for a crispy texture and balanced flavor.
Red Crab Fried Rice NoodlesA savory dish made with fresh red crab and rice noodles, stir-fried with garlic and scallions for a rich, aromatic flavor.
Colorful Stir-fried Snail SlicesA dish featuring fresh snail slices stir-fried with colorful vegetables, offering a crisp texture and vibrant appearance.
Jade Lychee PorkA Fujian dish featuring crispy pork cubes shaped like lychees, served with a sweet and sour sauce and fresh vegetables.
Crab Roe LobsterA luxurious dish featuring fresh lobster and rich crab roe, stir-fried to perfection for a savory and aromatic experience.
Pigeon Egg Buddha Jumps Over the WallA traditional Fujian dish made with pigeon eggs, abalone, sea cucumber, shark fin, and scallops, slowly stewed to create a rich, nourishing broth.