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Huang Zongshi Huang Pin Ji Mi Fan (Tai Ping Qiao West Li Store)

小吃快餐 · ⭐ 3.7

Beside Building 26, Taipingqiao Xili Residential Community

Dishes

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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Nourishing Chicken Soup with Rice

  Braised chicken with nourishing ingredients like goji berries, red dates, and astragalus root; tender meat and rich broth. Served with steamed rice for balanced nutrition.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat, seasoned with scallions, ginger, and garlic. Rice noodles are blanched and quickly stir-fried with sliced pork or beef to absorb rich flavors, resulting in a soft yet chewy texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Homemade Sichuan-Style Sausage

  Homemade Sichuan-style sausage made from pork, pig intestines, Sichuan peppercorns, chili powder, salt, soy sauce, and cooking wine. Pork is minced, mixed with seasonings, stuffed into pig casings, then air-dried or smoked.
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  Homemade Sichuan-Style Sausage with Rice

  Homemade Sichuan-style sausage with rice is made from pork, spices, and glutinous rice. The sausage is marinated and smoked, and served with rice. It has a rich flavor with the characteristic spicy and numbing taste of Sichuan cuisine.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Mushrooms

  Huangfen Chicken with Rice is a dish made primarily of chicken, paired with potatoes and green peppers. Chicken pieces are stewed with seasonings until tender and flavorful, with a rich sauce. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions, finishing with a thickened sauce.
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  Stewed Chicken with Rice

  Huangfen Chicken with Rice is a dish featuring chicken as the main ingredient, cooked with potatoes, mushrooms, soy sauce, cooking wine, and star anise. The marinated chicken is stewed with ingredients until tender and flavorful, with rich broth. Served with rice for balanced nutrition.

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