Heshuo Meat Shop
西餐 · ⭐ 4.4
Building B, Cuiheng Village, TEDA Avenue
Dishes
Heshuo New-style Vegetable SaladA fresh vegetable salad featuring lettuce, cucumber, tomato, and avocado, dressed with a special sauce for a light and nutritious dish.
Wagyu Neck Meat RollA premium dish featuring Wagyu beef neck meat rolled with vegetables and gently cooked to perfection, offering a rich, tender texture and savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Angus Beef Tongue RollA premium Angus beef tongue roll, marinated and wrapped with vegetables, then slowly roasted to perfection for a rich, tender bite.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, grilled to perfection with a savory crust and tender center.
Dry-Aged T-Bone SteakPremium beef aged dry for enhanced tenderness and flavor, featuring a T-bone cut with both strip and tenderloin sections.
Australian Angus T-Bone SteakAustralian Angus T-bone steak made from Australian Angus beef, featuring a T-shaped bone with filet on one side and sirloin on the other. Cooked by pan-searing or grilling to retain tender, juicy meat with a flavorful crust.
Australian Angus Sirloin SteakPremium Australian Angus sirloin steak, known for its tenderness and rich flavor, grilled to perfection with a savory crust.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
American Prime Ribeye SteakPremium American Prime ribeye steak, seared to perfection for a juicy and flavorful experience.
Foie Gras Terrine FiletA refined French dish featuring a premium beef fillet paired with rich foie gras terrine, offering a silky texture and deep savory flavor.