Shuiximen Old Braised Duck (Lukou Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Baili Plaza, Laifeng Road (at the entrance of Hualian Yingchuang Supermarket)

Dishes
Beijing Roast Duck WrapBeijing Roast Duck Wraps are a traditional dish where sliced roast duck is served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The main ingredients include duck meat, pancakes made from flour, sweet bean sauce, and accompaniments such as scallions and cucumbers. The duck is first roasted in a挂炉 (suspended oven) until the skin is crispy and the meat tender. Then, the duck slices are wrapped in pancakes along with the accompaniments and dipped in sweet bean sauce before eating.
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Classic Sausage PancakeA classic sausage pancake features a crispy sausage wrapped in a soft, fluffy pancake made from eggs and flour, offering a satisfying savory bite.
Mung Bean Milk TeaA sweet beverage made from boiled mung beans and milk, blended with sugar for a smooth and refreshing taste.
Crispy Roast Duck Pancake MealCrispy roast duck served with thin pancakes, hoisin sauce, scallions, and cucumber strips for wrapping.
Sauce-Flavored Beef CrepeSauce-flavored beef strips wrapped in a thin crepe and pan-fried until golden, delivering a rich, savory taste.
Iron Plate Pork Belly PancakePork tenderloin slices marinated and mixed with batter, then pan-fried on an iron plate to create a crispy exterior and tender interior.
Crispy Bacon PancakeCrispy Bacon Pancake made with fresh bacon, eggs, and flour, pan-fried to golden perfection—crispy outside, tender inside.